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Cultivation practices in the Chilean Gracilaria and its impacts on domestication and epiphytism - Dr Sylvain Faugernon

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Cultivation practices in the Chilean Gracilaria and its impacts on domestication and epiphytism - Dr Sylvain Faugernon

Please post your questions on the talk in the box below. You can upvote/downvote interesting questions from fellow participants by clicking on the arrows next to each response. Feel free to comment on these queries using the "Add a Comment" button below every response.

This topic was modified 4 years ago by Phyconomy Admin

why diploid population is preferred over haploid for farming? Does it have any genetic advantage?

The dominance of diploids is difficult to explain: farmers most often do not know the difference between haploids and diploids, so if they selected for diploids, they did it unconciously. While diploids grow slightly faster than haploids in the laboratory, females grew twice as large and 15% faster than diploids, and haploid males grew as large and as fast as the maximum obtained by diploids in natural populations. We still lack evidence from comparative studies in farms. While heterosis could theoretically explain the dominance of heterozygous diploids, no evidence of heterosis was found in farms so far.

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Thank you Sylvain for a most informative insight into another red seaweed - yet sharing so many common issues with farmed eucheumatoids. I think there are a number of points which people might follow from your presentation.

If you had to select ONE  restorative action what would be your top piece of advice as where to start for the greatest impact?

Great question Alan! Difficult to answer. There are so many things we still do not understand.
Certainly, the low genetic diversity is one big issue. We want to further test the efefcts of clonal diversity in farms'productivity and resilience to epiphytism. While selective breeding might produce some high profile strains, this will further reduce genetic diversity in farms, unless new strategies are explored to promote diversity, its turnover (i.e. replacement after producing seasons), and its evolution towards locally adapted strains (i.e. production based on strains adapted to the local environmental conditions instead of using outplanted strains from different regions/environments). In this context, we are wondering if it would be good and safe to bring natural strains from New Zeland to introduce new genetic diversity. An idea that has some risks, but could support breeding programs based on a progressive introgression (not to be cultivated directly).

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Thank you for the beautiful presentation Dr. Faugernon. I´m sure we have a lot of lessons to learn in terms of eucheumatoids cultivation.

Thank you.
I am discovering many aspects of eucheumatoid cultivation thanks to this workshop. And indeed, we have very similar concerns and challenges. I am really interested in establishing collaborations, maybe for a joint Safe Seaweed Coalition grant to explore and test some common ideas.

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Thank you, Dr. Faugernon, for bringing attention to how issues are better approached by looking from different aspects.  By considering what each stakeholder needs that ultimately determine the farming practices, the results can be linked back to these stakeholder needs, and would always be kept in mind when remedial measures are being considered. It is a good reminder that what is done at one stage affects the whole process.  Just would like to ask, were there differences when the Gracilaria farm was just a few years in operation in "virgin" areas versus a farm that had been in operation in the same site for double, triple the duration of the new farm?

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Thank you, Dr. Faugernon, for bringing attention to how issues are better approached by looking from different aspects.  By considering what each stakeholder needs that ultimately determine the farming practices, the results can be linked back to these stakeholder needs, and would always be kept in mind when remedial measures are being considered. It is a good reminder that what is done at one stage affects the whole process.  Just would like to ask, were there differences when the Gracilaria farm was just a few years in operation in "virgin" areas versus a farm that had been in operation in the same site for double, triple the duration of the new farm?

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