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Young Researcher at Research Institute for Seaweed Culture, Ministry of Fisheries and Marine Affairs, Indonesia
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Professor Nick Paul is a marine scientist at the University of the Sunshine Coast. He leads applied R&D on seaweed for new product development, based upon a platform of sustainable production. His role combines research expertise with a strong focus on industry partnerships, innovation, intellectual property development and commercialisation.
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With 20 years experience in the Food Industry, Vincent is now Senior Adviser at United Nations Global Compact on Oceans as well as director for the Food Programme for the Lloyd’s Register Foundation. Vincent leads the charitable objectives of the Foundation through the funding of innovative projects to drive safety...
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Elizabeth Cottier- Cook is Head of the United Nations University (UNU) and Scottish Association for Marine Science (SAMS) Associate Institute, Professor in Marine Biology, specialising in Marine Invasive Species at the University of the Highlands and Islands (UHI) and Programme Leader for the Erasmus Mundus Joint Master Degree in Aquaculture,...
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Working as a research administrator of the university as well as manage the Innovation and Technology Support Office of the university. As professor of the Department of Biology, I currently teach subjects on Research, Mariculture and Marine Productivity and Food Technology, aside from doing research on Sargassum culture.
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Zannie Langford is a social scientist and economist with an interest in land, food and rural livelihoods in Indonesia, Northern Australia, and the Pacific. She is a Postdoctoral Research Fellow in rural development at the University of Queensland, researching changing dynamics of rural agriculture in Indonesia with the Partnership for...
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Senior Researcher in Phycology. Expert in seaweed immunity and defense mechanisms. Scientific coordinator of the integrated projects IDEALG, GENIALG to develop seaweed aquaculture and uses and scientifific leader of the Safe Seaweed Coalition.
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I am an aquaculture specialist by trade and am the Manager of the Placencia Producers Cooperative Society Limited, a seaweed/sea moss producer operating out of southern Belize. Our focus is on producing human-grade Eucheuma, Kappaphycus and Gracilaria seaweeds for sale on the local and international markets.